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Food + Drink

 

Canapé Menu

 

Sautéed Leek & White Onion Tart
Braised Game Pies with Garlic Mash
Dingle Crab with Yellow Tomatoes on Sablé
Pear & Wild Boar Black Pudding Tart
Tomato Quiches with Basil Pesto (v)

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Ask our Chef about Canapés

 

Finger Food Menu

 

Buffalo Chicken Wings with Cashel Blue Cheese Dip
Mini Mozzarella with Tomato Tapenade and Basil
Homemade Parsnip & Celeriac Crisps with Smoked Salt
Marinated Kalamata Olives & Artichokes
Roast Baby Potatoes with Sour Cream & Chives

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Ask our Chef about Finger Food

Morning Pastries Menu

Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone
Vanilla Cupcakes
Bacon & Cheese Muffins
Breakfast Buffet

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Ask our Chef about Our Breakfast Menu

Light Lunch Menu

Soup & Sandwiches with Tea/Coffee
Butternut Squash with Chorizo & Thyme Soup
Cream of Celeriac with Walnuts Soup (v)
Glazed Ham & Smoked Gubbeen Cheese on Brown Bread
Tipperary Brie, Honey & Glazed Ham on Sourdough

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Ask our Chef about Our Light Lunch Menu

Cold Lunch Menu

Bacon & Leek Quiche/Rocket & Tomato Quiche (v)
Potato & Black Pudding Tart/Goats Cheese Tart (v)
Mixed Tomato Salad with Coriander & Mint (v)
Beetroot & Orange Salad with Balsamic Dressing (v)
Pea, Feta & Bacon Salad with Raspberry Dressing

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Ask our Chef about Our Lunch Menu

Hot Lunch Menu

Lamb, Barley & Squash Stew
Fish stew with Fennel & Orange
Chicken & Mushroom Stew with Ale
Braised Irish Beef & Stout Stew
Roast Herbed Cod with Dill & Capers

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Ask our Chef about Our Lunch Menu

Drinks at our bar

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