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Food + Drink

 

Canapé Menu

 

Celeriac & Roast Butternut Squash Velouté Shots (v)
Goatsbridge Trout Caviar Blinis with Chive Creme Fraiche
Rare Beef Wellington Filo Tartlets
Cassis Glazed Duck with Blackberry Purée Crostini
Lemon Posset Jars with Strawberries

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Ask our Chef about Canapés

 

Finger Food Menu

 

Mini Lamb Burgers with Hummus and Rosemary
Pear and Scamorza Sourdough Toasts
Roast Vegetable Crostini with Basil Pesto
Roast Baby Potatoes with Tahini, Garlic and Sour Cream
Irish Cheese Board with Figs, Honey and Crackers

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Ask our Chef about Finger Food

Morning Pastries Menu

Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone
Doughnuts
Fruit Scones
Breakfast Buffet

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Ask our Chef about Our Breakfast Menu

Light Lunch Menu

Sweet Potato, Chili & Coconut Soup
Celeriac, Parsnip & Truffle Oil Soup
Bacon, Broccoli & Blue Cheese Soup
Persian Spiced Chicken Wraps with Rocket & Pomegranate
Turkey, Swiss Cheese & Salad on Hoagies

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Ask our Chef about Our Light Lunch Menu

Cold Lunch Menu

Bacon & Leek Quiche/Rocket & Tomato Quiche (v)
Potato & Black Pudding Tart/Goats Cheese Tart (v)
Chicken & Duck Terrine with Apricots
Pea, Feta & Bacon Salad with Raspberry Dressing (v)
Barley with Roasted Peppers, Pistachios & Coriander Pesto

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Ask our Chef about Our Lunch Menu

Hot Lunch Menu

Lamb, Barley & Squash Stew
Fish stew with Fennel & Orange
Chicken & Mushroom Stew with Ale
Braised Irish Beef & Stout Stew
Roast Herbed Cod with Dill & Capers

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Ask our Chef about Our Lunch Menu

Drinks at our bar

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