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Food + Drink

 

Canapé Menu

 

Celeriac & Roast Butternut Squash Velouté Shots (v)
Goatsbridge Trout Caviar Blinis with Chive Creme Fraiche

Beef Wellington Filo Tartlets
Cassis Glazed Duck with Blackberry Purée Crostini
Lemon Posset Jars with Strawberries

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Ask our Chef about Canapés

 

Finger Food Menu

 

Mini Beef Burgers with Cheese & Relish
Roast Vegetable Crostini with Basil Pesto
Roast Baby Potatoes with Tahini, Garlic and Sour Cream
Sausage, Chutney & Black Pudding Rolls
Cured Salmon on Penny Rolls with Horseradish

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Ask our Chef about Finger Food

Breakfast & Breaks Menu

Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone
Red Fruit Salad with Natural Yoghurt
French Toast with Berries
Granola with Honeyed Greek Yoghurt

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Ask our Chef about Our Breakfast & Breaks Menu

Cold Lunch Buffet Menu

Chicken & Duck Terrine with Apricots
Bacon & Leek Quiche
Apple, Celery, Leaves & Walnut Salad & Dijon Mustard Dressing
Potato & Black Pudding Tart
Mixed Tomato Salad with Coriander & Mint

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Ask our Chef about Our Cold Lunch Buffet Menu

Hot Lunch Buffet Menu

Braised Irish Beef & Stout Stew
Chicken & Mushroom Stew with Ale
Roast Herbed Cod with Dill & Capers
Roast Pork Chops with Sage in Cider & Mustard
Root Vegetable Stew with Dumplings

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Ask our Chef about Our Hot Lunch Buffet Menu

Light Lunch Menu


Persian Spiced Chicken Wraps with Rocket & Pomegranate Sandwiches
Glazed Ham, Honey & Brie Ciabatta Sandwiches

Sweet Potato, Chili & Coconut Soup
Roasted Red Pepper, Beans & Pesto Soup
Egg, Spring Onion & Rocket with Pesto on Blaas Sandwiches

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Ask our Chef about Our Light Lunch Buffet Menu

Drinks at our bar

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Click here for more information on venue hire…