Canapé Menu
Celeriac & Roast Butternut Squash Velouté Shots (v)
Goatsbridge Trout Caviar Blinis with Chive Creme Fraiche
Beef Wellington Filo Tartlets
Cassis Glazed Duck with Blackberry Purée Crostini
Lemon Posset Jars with Strawberries
Finger Food Menu
Mini Beef Burgers with Cheese & Relish
Roast Vegetable Crostini with Basil Pesto
Roast Baby Potatoes with Tahini, Garlic and Sour Cream
Sausage, Chutney & Black Pudding Rolls
Cured Salmon on Penny Rolls with Horseradish
Breakfast & Breaks Menu
Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone
Red Fruit Salad with Natural Yoghurt
French Toast with Berries
Granola with Honeyed Greek Yoghurt
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Cold Lunch Buffet Menu
Chicken & Duck Terrine with Apricots
Bacon & Leek Quiche
Apple, Celery, Leaves & Walnut Salad & Dijon Mustard Dressing
Potato & Black Pudding Tart
Mixed Tomato Salad with Coriander & Mint
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Hot Lunch Buffet Menu
Braised Irish Beef & Stout Stew
Chicken & Mushroom Stew with Ale
Roast Herbed Cod with Dill & Capers
Roast Pork Chops with Sage in Cider & Mustard
Root Vegetable Stew with Dumplings
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