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Food + Drink

 

Canapé Menu

 

Celeriac & Roast Butternut Squash Velouté Shots (v)
Goatsbridge Trout Caviar Blinis with Chive Creme Fraiche

Beef Wellington Filo Tartlets
Cassis Glazed Duck with Blackberry Purée Crostini
Lemon Posset Jars with Strawberries

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Finger Food Menu

 

Mini Beef Burgers with Cheese & Relish
Roast Vegetable Crostini with Basil Pesto
Roast Baby Potatoes with Tahini, Garlic and Sour Cream
Sausage, Chutney & Black Pudding Rolls
Cured Salmon on Penny Rolls with Horseradish

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Breakfast & Breaks Menu

 

Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone

Red Fruit Salad with Natural Yoghurt
French Toast with Berries
Granola with Honeyed Greek Yoghurt

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Cold Lunch Buffet Menu

 

Chicken & Duck Terrine with Apricots
Bacon & Leek Quiche
Apple, Celery, Leaves & Walnut Salad & Dijon Mustard Dressing
Potato & Black Pudding Tart
Mixed Tomato Salad with Coriander & Mint

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Hot Lunch Buffet Menu

 

Tea/Coffee with Mini Viennoiserie
Braised Irish Beef & Stout Stew

Chicken & Mushroom Stew with Ale
Root Vegetable Stew with Dumplings
Roast Herbed Cod with Dill & Capers
Roast Pork Chops with Sage in Cider & Mustard

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Light Lunch Menu

 

Persian Spiced Chicken Wraps with Rocket & Pomegranate Sandwiches
Glazed Ham, Honey & Brie Ciabatta Sandwiches
Sweet Potato, Chili & Coconut Soup
Roasted Red Pepper, Beans & Pesto Soup
Egg, Spring Onion & Rocket with Pesto on Blaas Sandwiches

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