Canapé Menu
Celeriac & Roast Butternut Squash Velouté Shots (v)
Goatsbridge Trout Caviar Blinis with Chive Creme Fraiche Rare Beef Wellington Filo Tartlets
Cassis Glazed Duck with Blackberry Purée Crostini
Lemon Posset Jars with Strawberries
Finger Food Menu
Beef Burgers with Smoked Cheese & Relish
Roast Vegetable Crostini
Crab & Fennel Tarts
Sausage, Chutney & Black Pudding Rolls
Pork Pies with Apple Mustard
Morning Pastries Menu
Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone
Doughnuts
Fruit Scones
Breakfast Buffet
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Light Lunch Menu
Sweet Potato, Chili & Coconut Soup
Celeriac, Parsnip & Truffle Oil Soup
Bacon, Broccoli & Blue Cheese Soup
Persian Spiced Chicken Wraps with Rocket & Pomegranate
Turkey, Swiss Cheese & Salad on Hoagies
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Cold Lunch Menu
Bacon & Leek Quiche/Rocket & Tomato Quiche (v)
Potato & Black Pudding Tart/Goats Cheese Tart (v)
Chicken & Duck Terrine with Apricots
Pea, Feta & Bacon Salad with Raspberry Dressing (v)
Barley with Roasted Peppers, Pistachios & Coriander Pesto
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Hot Lunch Menu
Lamb, Barley & Squash Stew
Fish stew with Fennel & Orange
Chicken & Mushroom Stew with Ale
Braised Irish Beef & Stout Stew
Roast Herbed Cod with Dill & Capers
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