Morning Menu
Tea/Coffee with Mini Viennoiserie
Fruit Scones
Fruit Salad with Natural Yoghurt
French Toast with Berries
Granola with Honeyed Greek Yoghurt
Lunch Menu
Persian Spiced Chicken Salad
Apple, Celery, Leaves & Walnut Salad & Dijon Mustard Dressing
Roast Squash with Chorizo Soup
Mixed Tomato Salad with Coriander & Mint
Canapé Menu
Parmesan Shortbreads with Olive & Fig Tapenade (v)
Tomato Tartare Crostini with Basil Oil
Smoked Mackerel Paté Toasts
Chicken, Feta and Lemon Skewers
Mini Cheesecakes
Finger Food Menu
Mini Beef Burgers with Cheese & Relish
Roast Vegetable Crostini with Basil Pesto
Crispbreads with Goats Curd and Greens
Sweet Potato Wedges with Sumac and Lemon
Korean Pulled Pork Sliders