Morning Menu
Tea/Coffee with Mini Viennoiserie
Fruit Scones
Fruit Salad with Natural Yoghurt
French Toast with Berries
Granola with Honeyed Greek Yoghurt
Canapé Menu
Parmesan Shortbreads with Olive & Fig Tapenade (v)
Tomato Tartare Crostini with Basil Oil
Smoked Mackerel Paté Toasts
Chicken, Feta and Lemon Skewers
Mini Cheesecakes
Finger Food Menu
Mini Beef Burgers with Cheese & Relish
Roast Vegetable Crostini with Basil Pesto
Crispbreads with Goats Curd and Greens
Sweet Potato Wedges with Sumac and Lemon
Korean Pulled Pork Sliders
Lunch Menu
Chicken & Duck Terrine with Apricots
Bacon & Leek Quiche
Apple, Celery, Leaves & Walnut Salad & Dijon Mustard Dressing
Potato & Black Pudding Tart
Mixed Tomato Salad with Coriander & Mint
Dinner Menu
Cured Salmon with Dill & Gin, Tomatoes & Mustard Dressing
Tomato Tart with Aubergine Tapenade, Pesto & Leaves
Braised Beef Cheeks with Celeriac Puree & Crisp Onions
Dukkah Spiced Chicken Supreme with Aubergine Tapenade
Chocolate Fondant with Almond Crumb