Canapé Menu
Parmesan Shortbreads with Olive & Fig Tapenade (v)
Tomato Tartare Crostini with Basil Oil
Smoked Mackerel Paté Toasts
Chicken, Feta and Lemon Skewers
Mini Cheesecakes
Finger Food Menu
Mini Beef Burgers with Cheese & Relish
Roast Vegetable Crostini with Basil Pesto
Beetroot Hummus with Caramelized Onions Bruschetta
Sweet Potato Wedges with Sumac and Lemon
Korean Pulled Pork Sliders
Breakfast & Breaks Menu
Tea/Coffee with Mini Viennoiserie
Brie & Walnut Scone
Red Fruit Salad with Natural Yoghurt
French Toast with Berries
Granola with Honeyed Greek Yoghurt
Cold Lunch Buffet Menu
Chicken & Duck Terrine with Apricots
Bacon & Leek Quiche
Apple, Celery, Leaves & Walnut Salad & Dijon Mustard Dressing
Potato & Black Pudding Tart
Mixed Tomato Salad with Coriander & Mint
Hot Lunch Buffet Menu
Tea/Coffee with Mini Viennoiserie
Braised Irish Beef & Stout Stew
Chicken & Mushroom Stew with Ale
Root Vegetable Stew with Dumplings
Roast Herbed Cod with Dill & Capers
Roast Pork Chops with Sage in Cider & Mustard
Light Lunch Menu
Persian Spiced Chicken Wraps with Rocket & Pomegranate Sandwiches
Glazed Ham, Honey & Brie Ciabatta Sandwiches
Sweet Potato, Chili & Coconut Soup
Roasted Red Pepper, Beans & Pesto Soup
Egg, Spring Onion & Rocket with Pesto on Blaas Sandwiches