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June 2016

Fondue or Fondon’t

Listen, the 70’s get a bad rep when it comes to food, but they’re are a few classics that dwell in the decade of Arctic Roll. The Swiss Miss herself, fondue. Forget swinging and sitting about in microrobes, there’s nothing freaky about fondue. It’s melted cheese and wine for gosh sakes, what can be bad about that. You don’t even need the tack tastic fondue kit- a heavy pot and …Read More