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Wedding Menu

Starters
Smoked Mackerel Pate
Home Smoked Mackerel, with a Dressed Apple & Walnut Salad and Penny Loaves
Shaved Beetroot & Mozzarella Salad
Beetroot Slices with Torn Toonsbridge Buffalo Mozzarella, Pistachios and Balsamic Drizzle
Goats Cheese Parfait
Ardsallagh Goats Cheese with Crushed Walnuts, Red Onion Jam and Toasted Bread
Connemara Tasting Plate
Air Dried Ham, Beef and Lamb with Remoulade Dressing, Capers and leaves
Seasonal Soups
Your choice of White Root Vegetable with Crisped Onions/Spiced Butternut Squash with Chorizo & Thyme/Leek & Potato with Smoked Garlic/Smoked & Fresh Seafood Chowder

Mains
Pan Fried Chicken Supreme on a bed of Shallots & Bacon with Cider
Roast Pork stuffed with Pine Nuts, Lemon & Sage with Steamed Asparagus and Mustard & Apple Gravy
Braised Beef Cheeks with Barley, Cranberries & Pearl Onions in Stout with Watercress
Roast Pollock with Shallot Butter and Spiced Puy Lentils & Gubben Chorizo
Fennel & Courgette Tart with Green Leaves & Pickled Cucumber
(All mains served with Gratin Potatoes, Carrots in Honey, Pea & Shallot Puree)

Desserts
Lemon & Lime Tart with Grapefruit Curd
Dark Chocolate & Orange Brownie Cake with Sour Cream Frosting
Apple, Fig & Blackberry Crumble with Crème Anglaise
Irish Cheeseboard with Homemade Chutney, Pickles, Quince and Crispbread
(€5 supplement for the cheeseboard)
Choose one option from each course for €40,
2 options from each course (1 starter to be a soup) costs €45 per person