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Dinner Menus


Spring + Summer- Mar 1​st – Aug 31st

€42.50 per person- 1 starter, 1 main, 1 dessert
€46.50 per person-choice of 2 starters (1 to be soup), 2 mains, 1 dessert
Minimum order for 50 people, allergens in parenthesis

Starters
Cured Salmon with Dill & Gin- Pickled Tomatoes, Lemon Yoghurt Dressing (4,7)
Young Buck Blue Cheese Mousse with Sauted Mushrooms and Toast (1,4)
Smoked Chicken & Onion Tarts with Caper Mayo and Rocket (1)
Roast Stuffed Aubergines with Vegetable Tartar and Pesto (1,8)

Soups
Sweet Potato, Chili & Coconut
Roasted Red Pepper, Beans & Pesto (7,8)
Bacon, Broccoli & Blue Cheese (7)

Mains
White Fish on Wilted Greens with Sherry & Raisin Butter (4,7)
Roast Chicken with Aubergines, Courgettes and Capers
Tomato Gnocchi with Pesto and Rocket (1,7)
Braised Beef Cheeks with Roasted Peppers & Olives
Sides: Individual Potato Gratins, Roast Seasonal Vegetables

Dessert
Meringue with Fresh Fruits and Cream (3,7)
Cranachan (1,7)
Lemon Tart (1,3,7)
Salted Chocolate Tart (1,3,7)


Autumn + Winter – Sep 1st – Feb 28th 

€42.50 per person- 1 starter, 1 main, 1 dessert
€46.50 per person-choice of 2 starters (1 to be soup), 2 mains, 1 dessert
Minimum order for 50 people, allergens in parenthesis

Starters
Roast Pigeon with Parsnip Puree and Pickled Blackberry Salad (7)
Artichoke, Portobello Mushroom & Goats Cheese Pithivier (7)
Baked Crab in Filo with Tomatoes & Hollandaise (1,2,3)
Wild Boar Black Pudding with Figs, Celeriac Puree, Hazelnuts and Roasted Pears (8,9,12)

Soups
Spiced Cauliflower with Mature Cheddar (7)
Leek, Potato, Spinach & Garlic (7)
Roast Spiced Squash with Chorizo

Mains
Braised Pork Cheeks & Onions with Mustard and Cider (10,12)
Dukkah Spiced Chicken Supreme on Spiced Puy Lentils
Beef Ribs with Pontack and Celeriac Mash (7,9)
Nut Roast with Apple Puree and Wilted Greens (8)
Sides: Individual Potato Gratins, Roast Seasonal Vegetables

Dessert
Tart Tatin (1,7)
Chocolate Fondant (1,7)
Berry Crumble with Creme Anglaise (1,7,8)
Bread & Butter Pudding (1,7)

Allergens: 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8.Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs

All beef is 100% Irish