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February 2016

Chambord Spritz

Scene & Heard, our festival of new work begins in a week’s time. Me nerves! Perhaps a nice Smocktail might calm my frazzled emotions. This year we are serving up declassé delightfulness in the guise of a Chambord Spritz. It’s 1970’s French cocktail hour realness! Please pour a measure of Chambord, which I’m sure you have lying around. Cascade your Chambord over ice cubes, adding a good glug of white …Read More

An ouef is enough

Listen. I’m not going to tell you how to scramble an egg! Frankly if you can’t do that yet, but you can read, I’m amazed you survived childhood. What I will tell you is that we’ve got upcoming brunches for our Scene & Heard Festival. What I will also tell you is that we are serving scrambled eggs with sour cream, bacon, spring onions (scallions to certain people) and chives. …Read More